The Reef Restaurant Lunch Menu

Small Plates

SMOKED DUCK STUFFED PIQUILLO PEPPERS Shaved manchego cheese, balsamic reduction | $9.00

FRIED ARTICHOKE HEARTS Zesty island sauce | $8.00

GRILLED SCALLOP TOSTADA Flour tortilla, spicy refried black beans, lettuce, cheese, fresh salsa | $8.00

HERB CRUSTED TUNA Pan-seared rare, pickled ginger,soy dipping sauce, wasabi |  $12.00

CHICKEN LIVER PATE Onion, sage, butter, garlic, fresh herbs | $8.00

FRIED MANCHEGO CHEESE Honey raspberry drizzle | $9.00

GROUPER CHEEKS Coconut curry sauce | $9.00

SAUTÉED CLAMS Spanish chorizo, garlic, shallots, flour, white wine, fresh herbs | $9.00

DATIL PEPPER SHRIMP St. Augustine datil pepper lime sauce | $10.00

COCONUT SHRIMP Mango dipping sauce | $10.00

CRAB AND PIMENTO CHEESE DIP Grilled pita bread | $10.00

FRIED GREEN TOMATOES Spicy sriracha, zesty island sauce | $9.00

CALAMARI Piquillo pepper vinaigrette | $9.00

SAFFRON MUSSELS Garlic, diced peppers, saffron, white wine, cream, fresh herbs  | $12.00

BUTTON MUSHROOMS Garlic, shallots, flour, sherry, fresh herbs | $8.00

GRAVLOX SALMON Cream cheese, capers, red onion  | $12.00

CRAB CAKE Guava pineapple salsa, key lime mustard | $10.00

SALADS

GARDEN SALAD Small | $5.00 Large | $9.00

CAESAR SALAD Small | $5.00 Large | $9.00

PRETZEL CHICKEN SALAD Local greens, baby spinach, strawberry vinaigrette, fresh strawberries, heirloom tomatoes and sunflower seeds | $14.00

BLACK AND BLUE SALAD Local greens, red pepper vinaigrette, sliced blackened prime rib, tomatoes and apple wood smoked blue cheese crumbles | $14.00

ASIAN TUNA SALAD Local greens, ginger vinaigrette, seared rare tuna, pickled ginger and cubed pineapple |  $14.00

SOUPS

SIGNATURE SEAFOOD CHOWDER | $6.00
SOUP OF THE DAY |  $6.00

OPTIONAL ADDITIONS

CHICKEN BREAST 6oz Fried, grilled, blackened, baked | $7.00

CRAB CAKE 4oz Fried, sautéed, blackened | $9.00

SHRIMP 5ea Fried, grilled, blackened, steamed | $9.00

SCALLOPS 2ea Beer battered, blackened, grilled, sautéed, fried | $12.00

MAHI 4oz Fried, blackened, grilled, sautéed, baked | $9.00

SALMON 6oz Grilled, blackened, baked, fried | $10.00

GROUPER 5oz Fried, grilled, blackened, sautéed | $13.00

LOBSTER TAIL 4oz Steamed, grilled, baked | $14.00

SINGLE CLUSTER OF SNOW CRAB LEGS 8OZ Steamed | $12.00

TUNA 4oz Sautéed, grilled, blackened | $10.00

Bread | $2.00

FRESH FISH & LOCAL FAVORITES

All Sandwiches Served with French Fries and Apple Slaw, Entree Served with Rice and Vegetable.

Substitute Fruit for Fries | $3.00

FRESH CATCH SANDWICH/ENTRÉE

GROUPER | $17.00

SALMON | $13.00

MAHI | $13.00

AVAILABLE FRIED, GRILLED, BLACKENED, BAKED OR SAUTÉED
Piquillo pepper sauce, Mango sauce, Key lime remolaude

SCALLOP TOSTADA Grilled jumbo scallop, flour tortilla, spicy refried black beans, lettuce, cheese, fresh salsa | $14.00

MEDITERRANEAN PASTA Sautéed garlic, peppers, artichokes, tomatoes, olive oil and orecchiette pasta topped with feta cheese | $19.00

ST. AUGUSTINE DATIL PEPPER CHEESE BURGER Apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce, cheddar cheese  | $14.00

HERB CRUSTED TUNA Pan seared rare, pickled ginger, soy dipping sauce, wasabi | $15.00

FRIED SHRIMP Datil pepper cocktail sauce | $26.00

JUMBO SCALLOPS orange ginger glaze, balsamic reduction | $19.00

BLACKENED MAHI TACOS Chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheese | $12.00

FRENCH DIP Sliced prime rib, ciabatta roll, au jus | $13.00

CRAB CAKE SANDWICH Guava pineapple salsa, key lime mustard | $14.00

BREAD | $2

SIGNATURE DISHES

Seasonally Changing, Complete Plates Offering Exciting Preparations and Featuring Locally and Regionally Sourced Ingredients.

MAHI CLUB SANDWICH Swiss cheese, avocado, bacon, island sauce | $15.00

CAPRESE GROUPER ENTREE Spinach, basil, tomatoes, mozzarella | $18.00

CITRUS SALMON Mango vinaigrette, fried spinach, roasted red pepper, mandarin orange  | $15.00

FISH AND CHIPS Beer Battered Haddock | $16.00

SEAFOOD PASTA Shrimp, clams, fish, garlic, shallots, heavy cream, orecchiette pasta | $16.00

JAMBALAYA Shrimp, chicken, andouille sausage, fresh fish, spicy Cajun sauce, rice, cheddar jack cheese | $17.00

GRILLED CAULIFLOWER W/RISOTTO Vegetable risotto, red pepper vinaigrette | $14.00

LOBSTER ROLL Lettuce, capers, celery, diced tomatoes | $18.00

CRAB CAKE Guava pineapple salsa, key lime mustard | $14.00

BREAD | $2

Dessert Selections

BLUEBERRY CRÈME BRÛLÉE $7.00 CHOCOLATE MOUSSE $7.00 OREO CREAM VOLCANO $7.00 PINEAPPLE UPSIDE DOWN CAKE $7.00
BROWNIE WITH SWISS CRÈME & COCONUT $7.00 | with Ice Cream add $1.50 CLASSIC KEY LIME PIE $7.00 CHEF'S CHOICE $7.00

Our Regular Hours

Lunch

Monday – Saturday 11:30am – 3:00pm

Dinner

Sunday – Thursday 4:30pm – 9:00pm

Friday – Saturday 4:30pm – 10:00pm

Sunday Brunch

10:30am – 2:00pm

Regular lunch menu is NOT available during Brunch.

Make Your Reservations

Reservations for Sunday Brunch, Holidays & Special Occasions must be made by phone.

Tap for Reservation Policy

Please make online reservations at least 2 days in advance. We check our reservations daily.

You will be emailed a confirmation reply within 24 hours.

We also have reservation requests for special occasions:
birthdays, weddings, anniversaries or any other special occasions you might have. Please contact us for information on how
to pre-order online for your special occasion.

Call (904) 824-8008
or

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Address :
4100 Coastal Highway,
St. Augustine,
FL - 32084
United States.
Tel : (904) 824-8008
Directions from Jacksonville
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