~ Coconut Shrimp ~
Beer battered with coconut corn flakes, fried and served with honey mustard

~ Spinach & Artichoke Dip ~
Blend of fresh spinach, artichokes hearts and cream cheese

~ Calamari ~
Lightly breaded and fried, with lemon and home made hot & sour sauce

~ Crab Cakes ~
Sauteed blend of blue crab & spices, garnished with guava pineapple salsa & key lime mustard

~ Saffron Mussels ~
Northern Blue Mussels sauteèd in garlic, saffron, julienne peppers, white wine and cream

~Conch Fritters ~
Deep fried Key West fritters served with spicy island sauce

~ Sesame Crusted Tuna ~
Yellow Fin tuna, pan seared rare, with wasabi, ginger and soy dipping sauce

~ Prime Rib Stuffed Mushrooms ~
Baked mushrooms stuffed with prime rib and garlic herb cheese served on top of red wine demi-glace

~ Fried Green Tomatoes ~
Fried golden brown, served with spicy island and chili sauce

~ Reef Platter ~
Crab cake, fried green tomatoes, calamari and teriyaki grilled shrimp

~ Soup of the Day ~

~ New England Clam Chowder ~

~ Classic Caesar Salad ~
With shrimp, mahi, or chicken

~ Classic Greek Salad ~
With shrimp, mahi, or chicken

~ Crab Louis Salad ~
Field greens topped with boiled egg, tomatoes, olives, and blue crab meat, with a side of home made Louis dressing

~ St Augustine Datil Pepper Cheese Burger ~
Homemade burger topped with applewood smoked bacon, mushrooms, onions, datil pepper sauce, Swiss and cheddar cheeses

~ Black & Blue Salad ~
Blackened prime rib served on top of field greesn with chopped tomato and blue cheese dressing

~ Dilled Shrimp Salad ~
Home style shrimp salad served atop mixed greens with grape tomatoes

~ Catch of the day Sandwich ~
Salmon, Mahi, or chef's choice. Served fried, blackened, grilled or broiled,
with zesty dill or key lime remoulade sauce

~ Shrimp Salad Wrap ~
Dilled shrimp salad with lettuce and tomato in a tomato basil wrap

~ Marinated Portobello Wrap ~
Marinated in garlic, olive oil and white wine, wrapped with roasted red peppers, mixed greens, mozzarella cheese and romesco sauce

~ Blackened Chicken
Ceasar Wrap ~
Tomato basil wrap filled with tender chicken breast, lightly blackened with Caesar salad

~ Crab Cake Sandwich ~
Sautèed crab cake served on a kaiser roll with guava pineapple salsa and key lime mustard

~ Reef Wrecked ~
Mahi served on top of cole slaw, topped with
guacamole and swiss cheese

~ Shrimp Melt ~
Sautèed shrimp on hoagie roll with sun dried tomato pesto and swiss cheese

~Prime Rib Sandwich ~
Grilled prime rib served open faced on hoagie roll

~ Fish & Chips ~
Beer battered haddock fried golden brown, with French fries and cole slaw

~ Fried Shrimp~
Jumbo shrimp fried golden brown served with datil pepper cocktail sauce, cole slaw and French fries

~ Jambalaya ~
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

~ Fresh Fish ~
Mahi, Salmon or Chef's Choice - available fried, grilled, blackened or broiled - served with steamed vegetables and rice

~ Blackened Chicken Pasta ~
Cajun-spiced alfredo sauce tossed with linquini topped with blackened chicken breast

~ Mediterranean Pasta ~
Fresh roma tomato, herbs, greek olives, artichoke hearts, with red & green peppers, sauteed in roasted garlic, tossed in fetuccini and garnished with feta cheese

~ Herb Crusted Chicken ~
Sauteed with green peppercorns, thyme and onions, simmered with Dijon mustard and Chablis reduction

~ Citrus Salmon ~
Atlantic salmon basted with orange, lemon and lime juices, served over fried spinach and topped with Mandarin orange cucumber salsa

~ Sun Dried Tomato and Basil Shrimp Pasta ~
Sautéed shrimp in white wine and sun dried tomato basil cream sauce tossed with fettuccini pasta

~ European Tuna Salad ~
Mix of albacore tuna, country Greek olives, red onion, sweet bell peppers, citrus juices and Aegean dressing on a bed of greens

~Fresh Garden Salad ~
with Shrimp, Mahi, Chicken or Tuna

~ Caesar Salad ~
with Shrimp, Mahi, Chicken or Tuna

~ Greek Salad ~
with Shrimp, Mahi, Chicken or Tuna

~ Fresh Fish* ~
Mahi, Salmon or Chefs Choice
Available fried, grilled, blackened or broiled
Key lime remoulade, sweet Thai chili, zesty dill, romesco, or saffron cream sauce

~ Pecan Crusted Mahi* ~
Crushed pecans and seasoned bread crumbs pressed into the Mahi filet, baked and served with romesco sauce

~ Shrimp Imperial ~
Broiled jumbo prawns stuffed with crabmeat, served with roasted red pepper thyme sauce

~ Zarzuela ~
A Catalonian seafood stew of lobster, prawns, clams and mussels in a savory almond and seafood broth

~ Reef Filet* ~
Roasted Filet Mignon topped with bleu cheese cream sauce, set on a zinfandel reduction

~ Roasted Duck with Chambord blackberry sauce ~
Herb crusted, sauteed and sliced, over Chambord blackberry sauce

~ Grilled Salmon Steak ~
Atlantic salmon grilled to medium served with a lemon ginger glaze

~ Scallops Carbonara ~
Grilled Sea Scallops, crumbled bacon and creamy alfredo sauce served over fettuccini

~ Classic Fried Shrimp* ~
Jumbo shrimp lightly breaded and fried, served with datil pepper cocktail sauce

~ Seafood Trio ~
Shrimp, mahi and a crab cake prepared fried, grilled, blackened or broiled, with datil pepper cocktail and citrus remoulade sauces

~ Crab Cakes* ~
Sautèed blend of blue crab meant and spices, garnished with guava pineapple salsa and Key Lime mustard

~ Seared Tuna Duo ~
Twin yellow fin tuna steaks, one herb crusted, the other sesame crusted, seared rare, served with sushi ginger, wasabi, and soy dipping sauce

~ Surf & Turf ~
Any combination of filet mignon, rib eye or prime rib with choice of lobster, jumbo shrimp, or snow crab

~ Slow Roasted Prime Rib* ~
Chef cut to order. Slow roasted, with natural au jus and horseradish sauce

~ Citrus Salmon* ~
Atlantic salmon basted with orange, lemon and lime juices, served over fried spinach and topped with Mandarin orange cucumber salsa

~ Steamed Snow Crab ~
Twin jumbo clusters of Canadian snow crab, served with lemons and clarified butter

~ Florida Rock Lobster Tail ~
Single or twin 5oz lobster tails, steamed, served with Lemons and clarified butter

~ Blackened Chicken Pasta* ~
Cajun-spiced alfredo sauce tossed with linquini topped with blackened chicken breast

~ Jambalaya ~
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

~ Seared Jumbo Sea Scallops ~
Grilled sea scallops set atop oriental orange ginger glaze and balsamic reduction

~ Swordfish Yucatan ~
Marinated in citrus juices and paprika, grilled, with fresh garden salsa

~ Sun Dried Tomato and Basil Shrimp Pasta* ~
Sautéed shrimp in white wine and sun dried tomato basil cream sauce tossed with fettuccini pasta

~ Herb Crusted Chicken ~
Sauteed with green peppercorns, thyme and onions, simmered with Dijon mustard and Chablis reduction

~ Mediterranean Pasta* ~
Fresh roma tomato, herbs, greek olives, artichoke hearts, with red & green peppers, sauteed in roasted garlic, tossed in fetuccini and garnished with feta cheese

Specials

Desserts, Coffee, & Tea

~ White Wine ~

~ Acacia ~
Chardonnay, Carneros
by the bottle

~ Bollini ~
Pinot Grigio, Italy
by the glass or bottle

~ Babich ~
Sauvignon Blanc, New Zealand
by the glass or bottle

~ Four Graces ~
Pinot Blanc, Oregon
by the bottle

~ Four Graces ~
Pinot Gris, Oregon
by the bottle

~ Two Princes Riesling ~
Qba, Germany
by the glass or bottle

~ Chateau De Valmer ~
Vouvray, France
by the glass or bottle

~ Douglas Green ~
Sauvignon Blanc, South Africa
by the bottle

~ Firestone Vineyards ~
Riesling, California
by the bottle

~ Dolium Torrontes ~
Argentina
by the bottle

~ Penfolds Eden Valley ~
Dry Riesling, SE Australia
by the bottle

~ Ch. Ste. Michelle Eroica ~
Riesling, Washington
by the bottle

~ Truchard ~
Rousanne, Carneros, Napa
by the glass or bottle

~ Kenwood ~
Sauvignon Blanc, Sonoma
by the bottle

~ Bellingham ~
Chenin Blanc, South Africa
by the bottle

~ Steele ~
Pinot Blance, Santa Barbara
by the bottle

~ Groth Sauvignon Blanc ~
by the bottle

~ Condes de Albarei ~
Albarino, Spain
by the bottle

~ Handley Vineyards Gewurztraminer ~
Dry Creek
by the bottle

~ Steele ~
Chardonnay, California
by the bottle

~ Verget ~
Pouilly Fouisse, France
by the bottle

~ McManis Family Vineyards ~
Viognier, California
by the glass or bottle

~ Trevor Jones ~
Virgin Chardonnay, Australia
by the bottle

~ Due Torri ~
Pinot Gigio, Veneto, Italy
by the bottle

~ Robert Mondavi ~
Napa Chardonnay, California
by the glass or bottle

~ Sonoma Cutrer ~
Russian River Chardonnay, California
by the glass or bottle

~ Morgan ~
Highlands Chardonnay, California
by the bottle

~ Chateau Grande Cassagne ~
Rosé, France
by the glassor bottle

~ Penfolds ~
Merlot, Koonunga HIll, Australia
by the glassor bottle

~ Menage ã Trois ~
Cabernet/Merlot/Zinfandel Blend, California
by the glass or bottle

~ Erath ~
Pinot Noir, Oregon
by the glass or bottle

~ McManis Family Vineyards ~
Pinot Noir, California
by the glass or bottle

~ Coltibuono ~
Chianti Centamura, Tuscany, Italy
by the glass or bottle

~ Cline Ancient Vine ~
Zinfandel, Paso Robles
by the bottle

~ King Estates ~
Pinot Noir, Oregon
by the bottle

~ Ben Marco ~
Malbec, Mendoza, Argentina
by the glassor bottle

~ Cline ~
Cashmere, California
by the bottle

~ Steele, Writers Block ~
Cabernet Franc, Paso Robles
by the glassor bottle

~ Folie a Deux ~
Menage a Trois, California
by the glass or bottle

~ Guenoc ~
Victorian Claret, California
by the glass or bottle

~ Guigal ~
Cotes du Rhone Rouge, France
by the bottle

~ Goodnight Cellars ~
Cabernet Sauvignon, California
by the bottle

~ Hahn Estates ~
Meritage, Monterey
>by the bottle

~ Rizzi Barbera d'Alba ~
Italy
by the bottle

~ Villa Antinori ~
Toscana Red, Tuscany, Italy
by the bottle

~ Craggy Range ~
Te Kahu Merlot, New Zealand
by the bottle

~ Steele ~
Pinot Noir, Carneros
by the bottle

~ Pillar Box ~
Pillar Box Red, Australia
by the glass or bottle

~ Trevor Jones ~
Boots Shiraz, Australia
by the bottle

~ Kenwood ~
Merlot, Napa
by the bottle

~ Markham ~
Merlot, Napa
by the bottle

~ Louis Martini ~
Cabernet Sauvignon Napa Valley
by the glass or bottle

~ Turnbull Old Bull ~
Napa Valley
by the bottle

~ Rosenblum Vintners Cuvee ~
Zinfandel, Napa
by the bottle

~ Beaulieu Vineyards ~
Cabernet Sauvignon, California
by the bottle

~ Kenwood ~
Jack London Series, Cabernet Sauvignon, Sonoma
by the bottle

~ Fess Parker ~
Central Coast Syrah, California
by the bottle

~ Rowland Cellars Ramspeck Cabernet ~
Sauvignon, Napa Valley
by the bottle

~ Domain Chandon Blanc De Noir ~
California
by the bottle or split

~ Mumm ~
Blanc de Blanc, Napa
by the bottle

~ Taittinger ~
Brut, La Francaise
by the bottle

~ Iron Horse ~
Brut Rose, Sonoma
by the bottle